Asiago Parm Croutons
These homemade Asiago Parmesan Croutons are great on salads, soups, or just for a snack.
1 sourdough bread round
1/2 cup of olive oil
3 sprigs of Rosemary
5 sprigs of Thyme
2 cloves of garlic
1/3 cup of grated parmesan cheese
1/3 cup of grated asiago cheese
Salt and pepper to taste
Cut bread into ½ cups (about 6-8 cups)
Finely chop rosemary, thyme, garlic, and cheese.
In a small mixing bowl add oil, herbs, garlic, salt, pepper, cheeses, and mix together.
In a large mixing bowl ad bread and oil mixture and stir until well combined.
When ready to cook place on in a pan or a baking sheet
Smoker/bbq: Cook at 375 degrees for 30mins
Bake: Bake at 375 degrees for 30mins
Let cool Add to your salads, soups, or any other dish that needs a little crunch.