Sweet, juicy, and delicious grilled pineapple is the perfect end to every barbecue. Or be creative and add a ring to a burger, a sandwich, or salsa.
What You’ll Need:
1 fresh pineapple
1/4 teaspoon honey
2 tablespoons melted butter
1 tablespoon fresh lemon or lime juice
salt to taste
How to Do It:
Peel and core the pineapple, then slice into 1 inch rings. In a bowl, combine the honey, butter, lemon/lime juice, and salt. Place the pineapple in a large plastic resealable bag. Add mixture to the bag and marinate the pineapple for 30 minutes or overnight.
Preheat the grill for high heat and lightly oil the grate. Place rings on the grill, 2-3 minutes per side or until grill marks appear. Another option is to cut the pineapples into wedges and thread onto skewers for grilling.
photo courtesy of recipeshubs.com
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