Sweet & Easy Corn on the Cob
Corn is a BBQ favorite, and with this guide from House Chef J it's never been easier to make.
You will need:
Corn on the cob
Place individual pieces of corn on aluminium foil.
Lightly butter each side of the corn.
Wrap the corn in foil and smoke on 275° for 20-25 minutes.
Repeat all afternoon and enjoy!