Cilantro Lime Chicken Tacos

Directions

• Marinade Preperation
• Grab a large bowl to prepare the marinade in.
• In your bowl juice all 8 limes.
• Add 4-5 juiced limes (save the rest for the grill or smoker).
• Rough chop the cilantro (reserve some for garnish later if you want to be all fancy).
• Mince 2-3 cloves of garlic.
• Add a good drizzle of olive oil.
• Chop 2 shallots.
• Add salt and pepper to taste.
• Add 1 cup of water.
• Stir everything up in the bowl to make sure it is well mixed.
• If you bowl is large enough just add the chicken to the bowl if not transfer chicken and marinade to a large bowl or large ziplock backs.
• Let marinate for at least 4 hours (longer is better, I usually let it go over night).
• Smoking the Chicken
• Remove the chicken from the marinade and place on the grill grates
• OPTIONAL (but preferred): Give the chicken a good dusting of Caribeque Lemon Garlic Rub
• Smoke at 180-225 until the chicken reaches 165-170 degrees
• OPTIONAL: remove chicken from smoker when internal temp is about 150 and place on a hot grill to finish. Enjoy!