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Dr. Pepper Steak

What can be said about Dr. Pepper Steak that hasn’t already been said. The name of the recipe says it all, who does’t love dr. pepper and steak? Place sliced steak in a gallon zip lock bag. Mix 1 cup of the BBQ sauce, all of the vinaigrette, the Dr pepper, vinegar and oil and pour over the meat. Marinate between 12 and 24 hours (do not go over 24). Discard remaining marinade and give the beef a quick rinse. When ready to grill, preheat grill to high. Oil the grill and the tips and place on the grill for two minutes. Flip and brush on the Dr Pepper BBQ sauce. After two minutes flip again and brush on more Dr Pepper BBQ sauce. Continue with this process using about 2 cups of the BBQ sauce or until the tips are cooked to your desired doneness. Save some BBQ sauce for serving. Remove the tips from the grill and let sit 10 minutes before cutting and serving. If you used already cut up tips, serve with the additional BBQ sauce. What can be said about Dr. Pepper Steak that hasn’t already been said. The name of the recipe says it all, who does’t love dr. pepper and steak? Place sliced steak in a gallon zip lock bag. Mix 1 cup of the BBQ sauce, all of the vinaigrette, the Dr pepper, vinegar and oil and pour over the meat. Marinate between 12 and 24 hours (do not go over 24). Discard remaining marinade and give the beef a quick rinse. When ready to grill, preheat grill to high. Oil the grill and the tips and place on the grill for two minutes. Flip and brush on the Dr Pepper BBQ sauce. After two minutes flip again and brush on more Dr Pepper BBQ sauce. Continue with this process using about 2 cups of the BBQ sauce or until the tips are cooked to your desired doneness. Save some BBQ sauce for serving. Remove the tips from the grill and let sit 10 minutes before cutting and serving. If you used already cut up tips, serve with the additional BBQ sauce.

Dr. Pepper Steak

Course: Dinner, LunchCuisine: AmericanDifficulty: Easy
Servings

4

servings
Cooking time

30

minutes

Ingredients

  • 2-4 Pounds Beef Sirloin Tips

  • 4 Cups Dr Pepper BBQ Sauce (Divided)

  • 1 Cup Vinaigrette

  • 1 Cup Dr Pepper Soda

  • 1/4 Cup White Balsamic Vinegar

  • 1/2 Cup Olive Oil

  • Mashed Potatoes

Directions

  • Place sliced steak in a gallon zip lock bag. Mix 1 cup of the BBQ sauce, all of the vinaigrette, the Dr pepper, vinegar and oil and pour over the meat. Marinate between 12 and 24 hours (do not go over 24).
  • Discard remaining marinade and give the beef a quick rinse.
  • When ready to grill, preheat grill to high.
  • Oil the grill and the tips and place on the grill for two minutes. Flip and brush on the Dr Pepper BBQ sauce. After two minutes flip again and brush on more Dr Pepper BBQ sauce. Continue with this process using about 2 cups of the BBQ sauce or until the tips are cooked to your desired doneness. Save some BBQ sauce for serving.
  • Remove the tips from the grill and let sit 10 minutes before cutting and serving.
  • If you used already cut up tips, serve with the additional BBQ sauce.

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