Grilled Korean Flank SteakCourse: DinnerCuisine: KoreanDifficulty: Medium
2 Tbsps Soy Sauce
1 Tbsp Gochujang Chili Sauce
1 Tbsp Ginger Paste
1 Tbsp Garlic Paste
1 Tbsp Brown Sugar
1 Tsp Sesame Oil
Optional: Sesame Seeds, Green Onions for Garnish
1 Pound Flank Steak
- Dipping Sauce:
1 Tbsp Soy Sauce
1/2 Tbsp Gochujang Chili Sauce
- Prep Steps
- In a bowl whisk together the soy sauce, Gochujang chili sauce, ginger paste, garlic paste, brown sugar, and sesame oil.
- Put the flank steak in a dish or gallon size plastic bag. Pour 3/4 of the marinade over the steak and mix until evenly coated. Save the remaining marinade to brush over top during grilling. Marinate the steak for at least 1 hour or overnight.
- Grill Steps
- Place the steak on a grill over medium high heat for 3-4 minutes per side for medium doneness. Brush with the remaining marinade while grilling.
- Let the steak rest for a few minutes. Slice the flank steak against the grain and garnish with sesame seeds and green onions if desired. Serve with the optional dipping sauce if desired.