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Grilled Korean Flank Steak

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Grilled Korean Flank Steak

Course: DinnerCuisine: KoreanDifficulty: Medium


Prep time


Cooking time




  • 2 Tbsps Soy Sauce

  • 1 Tbsp Gochujang Chili Sauce

  • 1 Tbsp Ginger Paste

  • 1 Tbsp Garlic Paste

  • 1 Tbsp Brown Sugar

  • 1 Tsp Sesame Oil

  • Optional: Sesame Seeds, Green Onions for Garnish

  • 1 Pound Flank Steak

  • Dipping Sauce: 

  • 1 Tbsp Soy Sauce

  • 1/2 Tbsp Gochujang Chili Sauce


  • Prep Steps
  • In a bowl whisk together the soy sauce, Gochujang chili sauce, ginger paste, garlic paste, brown sugar, and sesame oil.
  • Put the flank steak in a dish or gallon size plastic bag. Pour 3/4 of the marinade over the steak and mix until evenly coated. Save the remaining marinade to brush over top during grilling. Marinate the steak for at least 1 hour or overnight.
  • Grill Steps
  • Place the steak on a grill over medium high heat for 3-4 minutes per side for medium doneness. Brush with the remaining marinade while grilling.
  • Let the steak rest for a few minutes. Slice the flank steak against the grain and garnish with sesame seeds and green onions if desired. Serve with the optional dipping sauce if desired.

Recipe Video

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