Name: Grilled Korean Flank Steak
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 2 Tbsps Soy Sauce; 1 Tbsp Gochujang Chili Sauce; 1 Tbsp Ginger Paste; 1 Tbsp Garlic Paste; 1 Tbsp Brown Sugar; 1 Tsp Sesame Oil; Optional: Sesame Seeds, Green Onions for Garnish; 1 Pound Flank Steak; Dipping Sauce:; 1 Tbsp Soy Sauce; 1/2 Tbsp Gochujang Chili Sauce

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Grilled Korean Flank Steak

Course: DinnerCuisine: KoreanDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

2 Tbsps Soy Sauce
1 Tbsp Gochujang Chili Sauce
1 Tbsp Ginger Paste
1 Tbsp Garlic Paste
1 Tbsp Brown Sugar
1 Tsp Sesame Oil
Optional: Sesame Seeds, Green Onions for Garnish
1 Pound Flank Steak
Dipping Sauce:
1 Tbsp Soy Sauce
1/2 Tbsp Gochujang Chili Sauce

Directions

Prep Steps
In a bowl whisk together the soy sauce, Gochujang chili sauce, ginger paste, garlic paste, brown sugar, and sesame oil.
Put the flank steak in a dish or gallon size plastic bag. Pour 3/4 of the marinade over the steak and mix until evenly coated. Save the remaining marinade to brush over top during grilling. Marinate the steak for at least 1 hour or overnight.
Grill Steps
Place the steak on a grill over medium high heat for 3-4 minutes per side for medium doneness. Brush with the remaining marinade while grilling.
Let the steak rest for a few minutes. Slice the flank steak against the grain and garnish with sesame seeds and green onions if desired. Serve with the optional dipping sauce if desired.