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Grilled Korean Flank Steak

Grilled Korean Flank Steak, the most juicy mouthwatering steak you will ever have. Words cannot describe how yummy this recipe is. It comes highly recommended, by us. In a bowl whisk together the soy sauce, Gochujang chili sauce, ginger paste, garlic paste, brown sugar, and sesame oil. Put the flank steak in a dish or gallon size plastic bag. Pour 3/4 of the marinade over the steak and mix until evenly coated. Save the remaining marinade to brush over top during grilling. Marinate the steak for at least 1 hour or overnight. Place the steak on a grill over medium high heat for 3-4 minutes per side for medium doneness. Brush with the remaining marinade while grilling. Let the steak rest for a few minutes. Slice the flank steak against the grain and garnish with sesame seeds and green onions if desired. Serve with the optional dipping sauce if desired. Grilled Korean Flank Steak, the most juicy mouthwatering steak you will ever have. Words cannot describe how yummy this recipe is. It comes highly recommended, by us. In a bowl whisk together the soy sauce, Gochujang chili sauce, ginger paste, garlic paste, brown sugar, and sesame oil. Put the flank steak in a dish or gallon size plastic bag. Pour 3/4 of the marinade over the steak and mix until evenly coated. Save the remaining marinade to brush over top during grilling. Marinate the steak for at least 1 hour or overnight. Place the steak on a grill over medium high heat for 3-4 minutes per side for medium doneness. Brush with the remaining marinade while grilling. Let the steak rest for a few minutes. Slice the flank steak against the grain and garnish with sesame seeds and green onions if desired. Serve with the optional dipping sauce if desired.

Grilled Korean Flank Steak

Course: DinnerCuisine: KoreanDifficulty: Medium
Servings

4

servings
Prep time

15

minutes
Cooking time

25

minutes

Ingredients

  • 2 Tbsps Soy Sauce

  • 1 Tbsp Gochujang Chili Sauce

  • 1 Tbsp Ginger Paste

  • 1 Tbsp Garlic Paste

  • 1 Tbsp Brown Sugar

  • 1 Tsp Sesame Oil

  • Optional: Sesame Seeds, Green Onions for Garnish

  • 1 Pound Flank Steak

  • Dipping Sauce: 

  • 1 Tbsp Soy Sauce

  • 1/2 Tbsp Gochujang Chili Sauce

Directions

  • Prep Steps
  • In a bowl whisk together the soy sauce, Gochujang chili sauce, ginger paste, garlic paste, brown sugar, and sesame oil.
  • Put the flank steak in a dish or gallon size plastic bag. Pour 3/4 of the marinade over the steak and mix until evenly coated. Save the remaining marinade to brush over top during grilling. Marinate the steak for at least 1 hour or overnight.
  • Grill Steps
  • Place the steak on a grill over medium high heat for 3-4 minutes per side for medium doneness. Brush with the remaining marinade while grilling.
  • Let the steak rest for a few minutes. Slice the flank steak against the grain and garnish with sesame seeds and green onions if desired. Serve with the optional dipping sauce if desired.

Recipe Video

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