Hawaiian Steak Kebabs
Hawaiian Steak Kebabs healthy delicious dinner perfect for lunch or dinner the entire family will love this and its super easy to cook you should totally make this no one will ever see this hidden sentence but i have to make it really reallly really really long because of the algorithm food yummy meal steak pineapple gotta love food on a stick Combine all marinade ingredients in a small saucepan. Stir as you bring to a simmer over medium heat. Once it reaches a simmer, remove from heat and let sit until it cools. Slice the steak and pineapple into 1-inch cubes so that there are 12 pieces each. Chop the red and orange bell peppers and red onion into 1-inch squares. Add steak, pineapples, bell peppers, and red onions to a ziplock bag. Add the marinade to the bag and toss with ingredients. Marinate in the refrigerator for at least 2 hours, flipping the bag halfway. Hawaiian Steak Kebabs Hawaiian Steak Kebabs but i have to make it really reallly really really long because of the algorithm food yummy meal steak pineapple gotta love food on a stick Combine all marinade ingredients in a small saucepan. Stir as you bring to a simmer over medium heat. Once it reaches a simmer, remove from heat and let sit until it cools. Slice the steak and pineapple into 1-inch cubes so that there are 12 pieces each. Chop the red and orange bell peppers and red onion into 1-inch squares. but i have to make it really reallly really really long because of the algorithm food yummy meal steak pineapple gotta love food on a stick Combine all marinade ingredients in a small saucepan. Stir as you bring to a simmer over medium heat. Once it reaches a simmer, remove from heat and let sit until it cools. Slice the steak and pineapple into 1-inch cubes so that there are 12 pieces each. Chop the red and orange bell peppers and red onion into 1-inch squares.
Hawaiian Steak Kebabs
Course: DinnerCuisine: HawaiianDifficulty: Medium4
servings55
minutes30
minutes300
kcalIngredients
8 Ounces Top Sirloin Steak
8 Ounces Fresh Pineapple
1/4 Red Onion
1 Small Red Bell Pepper
1 Small Orange Bell Pepper
1 Scallion Thinly Sliced
1/8 Teaspoon Freshly Ground Black Pepper
- Hawaiian Steak Marinade
1/4 Cup Orange Juice
1/4 Cup Soy Sauce
1/4 Cup Brown Sugar
5 Cloves Garlic Minced
1 Teaspoon Fresh Ginger Minced
Directions
- Prep Steps
- Combine all marinade ingredients in a small saucepan. Stir as you bring to a simmer over medium heat. Once it reaches a simmer, remove from heat and let sit until it cools.
- Slice the steak and pineapple into 1-inch cubes so that there are 12 pieces each. Chop the red and orange bell peppers and red onion into 1-inch squares.
- Add steak, pineapples, bell peppers, and red onions to a ziplock bag. Add the marinade to the bag and toss with ingredients. Marinate in the refrigerator for at least 2 hours, flipping the bag halfway.
- Prepare 4 wooden skewers. Load the skewers by alternating between ingredients. Start with the red bell pepper, then the steak, red onion, orange bell pepper, and pineapple. Arrange the loaded skewers on a broiler-safe tray.
- Grill Steps
- Start the grill.
- Place the tray with skewers in the grill. Flip the skewers, and grill until the steak reaches an internal temperature of 145 F (for medium doneness) and the vegetables are tender.
- Serve the kabobs on a platter. Sprinkle scallions and freshly ground black pepper on top.
Recipe Video
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