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Holiday Cranberry Meatballs

February 17, 2020
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Holiday Meatballs

Holiday Cranberry Meatballs

Course: DinnerCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




  • 1lbs ground turkey

  • 10 Fired sage leaves

  • ½ tablespoon Thyme

  • ½ tablespoon rosemary

  • Slat and pepper to taste

  • 2 cloves of garlic

  • 1 egg

  • 1 tablespoon Worcestershire sauce

  • 1/2 cup dried cranberries

  • 1 cup cornbread stuffing mix

  • Caribeque AP rub

  • Traeger Apricot BBQ sauce


  • Meatball Preparation
  • Quickly fry sage leave and place on a paper towel to cool down
  • Finely chop rosemary, sage, thyme, and garlic
  • In a large mixing bowl add ground turkey, herbs, garlic, salt, pepper, egg, Worcestershire, cranberries, stuffing and mix together.
  • Using a large spoon place 12 meatballs on a lined baking sheet and sprinkle with BBQ rub
  • Cover and place in the fridge for at least an hour
  • When ready to cook place on a grill sheet or leave on baking sheet.
  • Cooking Options
  • Smoker: smoke at 225 until meatball is 165 degrees
  • Bake: bake at 375 until meatball is 165 degrees
  • Cast iron or pan: Sear on high heat until all sides are seared and finish in an oven set at 375 until meatballs internal temperature reaches 165 degrees.

Recipe Video

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