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Keto Ribs

Keto Ribs delicious healthy meat yummy easy dinner recipe family. food good meal for people who like meat. Are you on a diet? Do you want to eat something yummy but also not cheat your diet? This is the recipe for you! Hi there, my name is Fiona and I am writing secretly on this website cause you cant see this but a computer can. Here is something for you to eat. Dont be sad with a salad. We are omnivores, which means we have a choice. Plants OR meat. Guess what, meat wins everytime. Not for the world cause cows produce a lot of methane, but good for us. Cause they are yummy. Eat a cow today. Use this recipe to make the cow taste better. Do it, the voice behind the curtain demands it. Hi there, my name is Fiona and I am writing secretly on this website cause you cant see this but a computer can. Here is something for you to eat. Dont be sad with a salad. We are omnivores, which means we have a choice. Plants OR meat. Guess what, meat wins everytime. Not for the world cause cows produce a lot of methane, but good for us. Cause they are yummy. Eat a cow today. Use this recipe to make the cow taste better. Do it, the voice behind the curtain demands it. Why cant this be 300 words yet, because we need more transition words i guess. Is this a good transition computer, why dont you tell me what you are looking for? Keto Ribs delicious. Eat a cow today. Use this recipe to make the cow taste better. Do it, the voice behind the curtain demands it. Why cant this be 300 words yet, because we need more transition words i guess.

Keto Ribs

Course: DinnerCuisine: American, KetoDifficulty: Medium
Servings

4

servings
Prep time

25

minutes
Cooking time

20

minutes

Ingredients

  • 1 Tablespoon Plus 1 Teaspoon Smoked Paprika

  • 1 Tablespoon Garlic Powder

  • 1 Tablespoon Onion Powder

  • 1 Tablespoon Brown Sugar

  • 2 Teaspoons Chili Powder

  • 2 Teaspoons Sea Salt

  • 2 Tablespoons Olive Oil

  • 2 Pounds Pork Baby Back Ribs

Directions

  • Prep Steps
  • Line a rimmed baking sheet with aluminum foil.
  • Remove the thin membrane from the back, or concave side of the ribs. Start by slicing into the membrane with a sharp knife, then pull the skin away from the ribs. Place the ribs on the lined baking sheet.
  •  Brush the olive oil evenly over the ribs. Pour the dry rub over the ribs and work it evenly onto both sides.
  • Grill Steps
  • Preheat grill.
  • Grill until the ribs are tender and juicy on the inside and nice and crispy on the outside. Store leftovers in the refrigerator for up to 1 week.

Recipe Video

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