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Southern Style Hamburger

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Southern Style Hamburger

Southern Style Hamburger

Course: DinnerCuisine: American, SouthernDifficulty: Easy


Prep time


Cooking time




  • 1-1/2 Lbs 80/20 Ground Beef

  • Kosher Salt and Ground Black Pepper

  • 1 Tbsp Canola Oil

  • 1-1/2 Cups Pimento Cheese Spread

  • 4 Slices Tomatoes

  • 1/2 Cup Prepared Tomato Jam

  • 2 Cups Onion Rings

  • 4 Pieces Lettuce

  • 4 Hamburger Buns


  • Prep Steps
  • Divide the meat into 4 equal portions and with your hands, form each portion into a patty about 3/4 inches thick. Make a deep depression with your thumb in the middle. (This will keep the patty from puffing up when it cooks.)
  •  Season the patties on both sides with kosher salt and pepper.
  • Grill Steps:
  • Preheat your grill to high and oil the grates. Grill the burgers for about 3 minutes on the first side, flip them over and cook for an additional 4 minutes or until they are cooked throughout. Top with 1/4 cup of pimento cheese during the last minute of cooking and allow it to melt. Remove the burgers from the grill and keep warm until you are ready to assemble.
  • Toast your buns on the grill.
  • To assemble the burgers, spread one tablespoon tomato jam on the bottom bun. Add lettuce and top with the burger and melted pimento cheese. Add a slice of tomato, a handful of onion rings and top with another tablespoon of tomato jam. Add the top bun and serve immediately.

Recipe Video

Products Featured in Video:

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