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Sriracha Honey Glazed Bacon Wrapped Pineapple

February 17, 2020
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Sriracha Honey Glazed Bacon Wrapped Pineapple

Course: SidesCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes

Ingredients

  • 24 chunks of fresh pineapple (cut into 1 inch rectangular chunks)

  • 12 strips thick cut bacon (cut in half)

  • 1/4 cup brown sugar

  • 1/4 cup honey

  • 1 lime juiced (2 tbsp)

  • 2-4 teaspoons sriracha sauce

  • 2 teaspoons soy sauce

Directions

  • Preheat smoker/ grill to 375 F.
  • Cut the pineapple into 1 inch rectangular chunks.
  • Cut the bacon in half. Wrap each pineapple chunk in a piece of bacon and place seam side down.
  • In a small bowl, stir together brown sugar, honey, lime juice, sriracha, and soy sauce. Brush over each piece of bacon wrapped pineapple to glaze and place on a baking rack that’s on top of a lined pan.
  • Cook for 25-30 minutes until bacon is crispy.
  • Insert toothpicks into each bite for easy serving. Garnish with fresh parsley. Use leftover Sriracha Honey for dipping.

Recipe Video

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