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Tomato Mozzarella Wedges

Tomato Mozzarella Wedges, the ultimate combination. The mixture of tomato, mozarella and fresh basil is outstanding. Not only is it healthy, it gives options to the non-meat eaters at the BBQ. The recipe takes 10 minutes, why not try it out today? The recipe takes 10 minutes, why not try it out today? The recipe takes 10 minutes, why not try it out today? The recipe takes 10 minutes, why not try it out today? The recipe takes 10 minutes, why not try it out today? The recipe takes 10 minutes, why not try it out today? The recipe takes 10 minutes, why not try it out today? The recipe takes 10 minutes, why not try it out today? The recipe takes 10 minutes, why not try it out today? The recipe takes 10 minutes, why not try it out today? The recipe takes 10 minutes, why not try it out today? The recipe takes 10 minutes, why not try it out today? The recipe takes 10 minutes, why not try it out today? The recipe takes 10 minutes, why not try it out today? The recipe takes 10 minutes, why not try it out today? The recipe takes 10 minutes, why not try it out today? The recipe takes 10 minutes, why not try it out today? The recipe takes 10 minutes, why not try it out today? Tomato Mozzarella Wedges are to die for. The recipe takes 10 minutes, why not try it out today? The recipe takes 10 minutes, why not try it out today? The recipe takes 10 minutes, why not try it out today? The recipe takes 10 minutes, why not try it out today? The recipe takes 10 minutes, why not try it out today? The recipe takes 10 minutes, why not try it out today? The recipe takes 10 minutes, why not try it out today?

Tomato Mozzarella Wedges

Course: SidesCuisine: Italian, VegetarianDifficulty: Easy
Servings

4

servings
Prep time

25

minutes
Cooking timeminutes

Ingredients

  • 4 Large Ripe Tomatoes

  • 12 Oz. Fresh Mozzarella, Large Ball

  • 1 Large Bunch Fresh Basil, Washed and Dried

  • 3 T. Really Good Extra Virgin Olive Oil

  • 1 Cup of Balsamic Vinegar

  • Sea Salt and Fresh-cracked Black Pepper, to Taste

Directions

  •  To make the balsamic glaze, heat 1 cup of good balsamic vinegar over medium-high heat until it begins to boil.
  •  Reduce heat and simmer until the liquid is reduced to about 1/3 of its original volume, stirring continually.
  •  When the liquid becomes thick and syrupy, it is ready to use.
  • Thoroughly wash and pat tomatoes and fresh basil dry.
  • Slice tomatoes, working from top to bottom, into evenly sized slices approximately ¼” thick, and set aside. Discard the bottom and top slices.
  • Cut fresh mozzarella into ¼” thick slices, as well.
  • On each plate, start with a tomato slice, followed by mozzarella and a large, fresh basil leaf. Repeat this pattern until you’ve added 1 tomato and approximately 3 oz. of mozzarella to each plate, finishing each arrangement with a tomato slice.
  • Drizzle with high-quality extra virgin olive oil.
  • Let the glaze cool slightly before drizzling over the fresh tomato, mozzarella and basil.
  • Season with salt and pepper to taste and garnish with additional sprigs of fresh basil, if desired.

Recipe Video

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