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Greek Burgers

Greek Burgers

Course: Dinner, LunchCuisine: GreekDifficulty: Easy
Servings

4

servings
Prep time

40

minutes
Cooking time

15

minutes
Calories

300

kcal

Ingredients

  • Burger Ingredients
  • Salt and pepper to taste

  • 2lbs of Ground Turkey

  • Salt and pepper to taste

  • ¼ cup of fresh dill

  • 3 Tablespoons of Spiceology Mediterranean rub

  • ½-3/4 cup of crumbled feta chees

  • 1 egg

  • 1 cup of panko Bread crumbs

  • 2 tablespoons of Worcestershire sauce

  • Sauce Ingredients
  • 1 cup of Greek yogurt

  • 2 cloves of garlic

  • Zest of 1 lemon

  • 2 tablespoons of fresh dill

  • 2 tablespoons olive oil

  • Juice of half a lemon

  • Crumbled feta cheese to taste

Directions

  • Burger Preparation
  • In a large bowl mix together, ground turkey, salt, pepper, dill, rub, feta, egg, bread crumbs, and Worcestershire and form into about 7-8oz patties.
  • Cover and let rest for about 30 mins before grilling or smoking.
  • Smoke: 225 until reaches desired “doneness” flip half way through cooking.
  • Tzatziki Sauce
  • You can prepare this sauce while the burger are grilling/ smoking
  • Mix together yogurt, garlic, zest, lemon juice, dill, feta, salt and pepper in a bowl.

Recipe Video

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